Esther’s Kitchen Menu (Update 2025)
Esther’s Kitchen, a cocktail bar with a focus on Italian cuisine, is a hotspot in Las Vegas known for its phenomenal food and vibrant atmosphere. The menu offers a variety of options, including sourdough bread, Branzino, rigatoni carbonara, and homemade pizzas. Customers rave about the quality of the food, with dishes like Wagyu carne crudo, almond wood-grilled asparagus, and their signature pasta dishes receiving high praise. The ambiance is described as trendy and hipster-friendly, with attentive service and a full bar available. Esther’s Kitchen is a must-visit for those looking for a memorable dining experience in Vegas, with options for all dietary preferences, including vegan and vegetarian choices. Don't miss out on the chance to indulge in the delicious offerings at Esther’s Kitchen on your next visit to the area.
TOAST THINGS
PROSCIUTTO AND FONTINA BISCUITS
basil ricotta + chives
AVOCADO
chives + radish sprouts + pickled onion + sorrel
PISTACHIO BUTTER+JAM
seasonal raspberry jam
TOMATO+RICOTTA
barbaras tomatoes + basil ricotta + saba
CHEESY EGGS
housemade pain au lait + chives + fontina + mascarpone
SMOKED OCEAN TROUT
schmear + red onions + capers + tomatoes + trout caviar
HOUSE MADE SOURDOUGH
good butter + olive oil + humbolt sea salt
PROPER BREAKFAST
chino ranch eggs + sausage + bacon + spicy kale + sourdough toast + calabrian potatoes
PROPER OMELETTE
herb boursin + mushroom duxelle + chives + toast
EGG WHITE FRITTATA
roasted mushrooms + garlic spinach + smoked tomatoes
TRUFFLE POLENTA
sunny side eggs + roasted mushrooms + frico chip
PORCHETTA BENEDICT
pepperonata + poached eggs + calabrian chili hollandaise
APPLE SPICE PANCAKES
brown butter syrup + candied pecans + mascarpone
ROLLED PIZZA SCACCIA
tomato chili sauce + kale + fried pepperoni + poached egg
WARM QUINOA + GREENS
mushrooms + roasted roots + pine nuts + tomatoes + tomato dressing
NUTELLA + ORANGE FRENCH TOAST
cardamom orange swirl bread + housemade nutella
COUNTRY FRIED STEAK
biscuit + prosciutto gravy + crispy fried egg
THE BRUNCH PIZZA
lamb merguez + pomodoro + chorizo + fontina + quail eggs
BRUNCH THINGS
LUNCH THINGS
LITTLE GEM CAESAR
bradleys dressing + sourdough croutons + anchovies + chili
ESTHERS CHOPPED SALAD
salumi + cheese + chilies + all the things + olive brine dressing
SPAGHETTI POMODORO
sungold tomatoes + basil + organic pomodoro
CHITTARA CACIO E PEPE
pecorino romano + tellicherry peppercorn
RIGATONI CARBONARA
egg yolk + house-made guanciale + peas
PIZZA MARGHERITA
local mozzarella + biancos tomatoes + basil
CHICKEN PARM SANDO
pomodoro sauce + provolone + basil + simple salad + chips
MEATBALL HOAGIE
basil ricotta + provolone + basil + simple salad + chips
TWO EGGS
BACON
SAUSAGE
POTATOES
SPICY KALE
OUR TOAST
SEASONAL YOGURT
SEASONAL JAM
GRANOLA
SIDES
OUR HOMEMADE SOURDOUGH BREAD
THE CHEF'S SPREAD WITH ALL THE THINGS
ESTHERS CHARCUTERIE BOARD
all the things + meats + pickles + cheeses toast + condiments
FEGATINI
foie mousse + balsamic + strawberry
BASIL RICOTTA
basil oil + herbs
CAMBOZOLA
preserved walnut + pickled grapes
BEET CONSERVA
saba + capers + calabrian
NDUJA
calabrian salami + chili oil
BURRATA
chives + basil + sea salt
ANCHOVY BUTTER
capers + parsley
CANNELLINI BEANS
lardo + speck + pistachio oil
CAULIFLOWER ALLA ROMANA
anchovy + chili + garlic + fried capers + parsley
BEEF AND PORK MEATBALLS
basil ricotta + charred sourdough
TOMATO CAPRESE
pine nut pesto + burrata + basil + saba
ARANCINI ALL'AMATRICIANA
pecorino + guanciale + chili
STARTERS
MARKET SALADS
SPICY GREENS SALAD
prosciutto + pickled apples + candied pecans + brie
LITTLE GEM SALAD
bradleys caesar + croutons + anchovy
CHOPPED SALAD
salumi + cheese + chilies + olive brine
GARLIC OIL POACHED TUNA
bitter greens + nicoise things + poached egg
TUSCAN BLACK KALE
pecorino + lemon + pickled raisins + pinenuts
MARGHERITA
local mozzarella + bianco's tomatoes + basil
MORTADELLA + PISTACHIO
garlic panna + red onion+mozzarella + pistachio pesto
LAMB MERGUEZ
spicy lamb sausage + chorizo + pomodoro + fontina
BRUSSELS SPROUTS
truffle panna + fontina + fingerling potato + rosemary
NATURALLY LEAVENED PIZZAS
OUR HOUSEMADE PASTA
SPAGHETTI
sungolds + basil + pomodoro
RADIATORE
black garlic + lemon + cream + chives
CHITARRA VERDE
anchovy+parsley+lemon+chili+breadcrumbs
BUCATINI
guanciale + red onion + chili + white wine + amatriciana
RIGATONI
egg yolk + guanciale + snap peas + grana + carbonara
SPAGHETTONI
guanciale + pecorino + tellicherry peppercorn + gricia
CHITARRA
pecorino + pepper + cacio e pepe
ESTHER'S MEATBALL SUB
sesame roll + pomodoro + basil ricotta + provolone
THE CHENZ COLD ITALIAN
cold cuts + cheese + pickled onion + aioli + italian slaw
JIDORI CHICKEN PARM
sesame semolina roll + basil + pomodoro +provolone cheese
VEGAN CAULIFLOWER + EGGPLANT PARM
good planet mozzarella + pomodoro + basil
BRAISED BEEF CHEEK MELT
sourdough + onion jam + mozzarella + horseradish aioli+arugula
PORK BELLY PORCHETTA
broccoli rabe + picked chilies + pork jus + provolone
SANDWICHES
OUR HOUSEMADE SOURDOUGH BREAD
FEGATINI
chicken liver and foie gras + saba + strawberry
BASIL RICOTTA
basil oil + herbs
CAMBOZOLA
blue cheese + walnut + pickled grapes
BEET CONSERVA
saba + capers + calabrian
NDUJA
calabrian salami + chili oil
BURRATA
chives + basil + sea salt
ANCHOVY BUTTER
capers + parsley
CANNELLINI BEANS
lardo + speck + pistachio oil
THE CHEF'S SPREAD WITH ALL THE THINGS
MARGHERITA
local mozzarella + bianco dinapoli tomatoes + basil
MERGUEZ
spicy lamb sausage + chorizo + pomodoro + fontina
BRUSSELS SPROUTS
truffle panna + fontina + fingerling potato + rosemary
THREE DAY SOURDOUGH PIZZA
DISHES OF THE MOMENT WINTER
YELLOWTAIL CRUDO
winter citrus + golden balsamic + radish + pistachio
BURATTA + JJ RANCH PERSIMMON SALAD
pickled persimmon + pinenut + spicy mustard greens
ROASTED BONE MARROW
pear onion jam + tarragon brulee + sourdough
AUSSIE WAYGU BEEF CARPACCIO
charred + pickled mushroom + basil aioli + mcgrath mustards
ARANCINI ALL'AMATRICIANA
tomato + pecorino + guanciale + chili
SPAGHETTI
pomodoro sungolds + basil + bianco pomodoro
RIGATONI
carbonara + egg yolk + guanciale + snap peas + grana
SPAGHETTONI
gricia + guanciale + pecorino + tellicherry peppercorn
PASTA AL ZUCCA
pork sausage sugo + broccoli rabe + smoked tomatoes
OLD SCHOOL PASTA
NEW SCHOOL PASTA
RICOTTA GNUDI
roasted beets + pistachio pesto + sorrel + basil
MAFALDINE NERO
maine lobster + fennel + truffle butter + preserved lemon
BUTTERNUT SQUASH TORTELLINI
brown butter + hazelnut + espresso + creme fraiche
CAULIFLOWER ALLA ROMANA
anchovy + chili + garlic + fried capers + parsley
LITTLE GEM SALAD
bradleys caesar + sourdough croutons + anchovy + chili
ITALIAN CHOPPED SALAD
salumi + provolone + chili + tomatoes + garbanzo + olive brine
BEEF AND PORK MEATBALLS
basil ricotta + charred sourdough
ESTHER'S CHARCUTERIE BOARD
all the things + meats + pickles + cheeses + toast + condiments
ESTHER'S CLASSICS
SEASONAL ENTREES
VEAL OSSO BUCO
saffron lemon cavatelli + rosemary gremolata
MARYS CHICKEN
squash agrodolce + brown butter farrotto + walnut salsa verde
MUSHROOM + TRUFFLE RISOTTO
mushrooms all the ways+chives+saba
PORK BELLY PORCHETTA
apple compote + fennel + pine nut + chicharrones
WHOLE MEDITERRANEAN ORATA
garlic spinach + capers + brown butte r+ crispy prosciutto
NATURAL CREEKSTONE NEW YORK
day dry age basted in blue cheese butter + sweet and sour brussels + crispy red potatoes
BUTTERSCOTCH BUDINO
Whiskey caramel + honeycomb + whipped cream
CHOCOLATE CREPE CAKE
almond + amaretto fudge + amarena cherry
VANILLA BEAN PANNA COTTA
candied kumquat + marmalade + brown butter walnut cake